Gemini. Adagio.
Lot no. 94008. F.B. (illegible)
When cutting open the pouch, my fingernail scraped off the “Fresh By” date, which is why it was illegible. Oops.
I used the entire 2.5 g leaf from the “Portions Packet” which was part of a gift arriving with my first order. Steeped as directed, Western-style: 2 min in 8 oz. 180°F alpine spring water, using a stainless micropore infusion basket. I re-steeped once with the same parameters. The aroma of the dry leaf was reminiscent of Adagio’s “White Peach”, but somehow a bit more complex and a lot more restrained. As the steeping progressed, the aroma became more vegetal, and I worried that the lovely peach flavor would be lost, but it wasn’t.
Wow, this was just mouthwateringly delicious to me! The peach and apricot tastes were there, but without overpowering; the apricot and apple pieces lent a subtle sweetness to the tea such that I didn’t bother adding any sweetener; although I saw fragments of rose hip, I did not experience any tartness (probably masked by the apple’s sweetness), and there were floral notes wafting in my nose suggesting the rose petals were contributing in balance with whatever the base white tea was providing. I’m not real experienced with white teas, so I could not identify the base of this blend, but I did get notes of tea-like flavor, adding to the complexity. As I greedily slurped, I noted vegetal depth arising, likely from the tea leaf, the marigold flowers, and possibly the fruits. The second infusion (re-steep) was almost identical, so I would combine the two liquors in the future, for simplicity. No bitterness or astringency was noted. The lingering aftertaste was similarly complex and pleasing. I definitely recommend this tea, rate it as 95, and have already added a big bag of it to my Adagio shopping cart for the next order!
Flavors: Apricot, Floral, Peach, Tea, Vegetal