“Backlogging. I had two cups of this yesterday morning. I don’t usually have more than one, but I was extra-sleepy and it’s getting colder outside. I think the Thermos is going to have to start...” Read full tasting note
“I’m dealing with a migraine that at this point has stretched into a second day. I’m also starting a few days of nearly fat-free eating to kind of “reset” my stomach and digestion. But when I feel...” Read full tasting note
“The dry leaf smells like a very sweet darjeeling — like a fresh, summery “green” black tea without a hint of smokiness or earthiness. After a steep, it smells more vegetal, but still sweet. The...” Read full tasting note
“So this is pretty similar to Darjeeling but I like it a lot better than first flush Darjeelings. It seems to be even fruitier and then it also has a bit of butter to it. It definitely has a lot of...” Read full tasting note
This beautiful hand crafted small estate tea from the Nepal Himalayas rivals those from the highly acclaimed Darjeeling region. With unopened leaf buds interspersed throughout, this first flush is complex and delicate. The cup color a clear golden yellow and the aroma is floral, slightly sweet with an underlying buttery note. The first sip reveals a touch of the floral nature usually found in excellent Darjeelings, but with a tender touch of ripe fruit.
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